Cook Islands vs Mayotte: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cook Islands
- Mayotte
How they compare
Cook Islands currently reports 0.0008 kt against 0 kt in Mayotte, a difference of 0.0008 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cook Islands ahead.
Cook Islands ranks 213th and Mayotte ranks 217th of 221 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0009 kt | 0.0008 kt | Cook Islands |
| 2000s | 0.002 kt | 0.0015 kt | 0.0005 kt | Cook Islands |
| 2010s | 0.0015 kt | 0.0002 kt | 0.0013 kt | Cook Islands |
| 2020s | 0.0009 kt | 0 kt | 0.0009 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cook Islands or Mayotte?
- Cook Islands, at 0.0008 kt against 0 kt in Mayotte as of 2023.
- What is the difference in pre- and post-production — emissions between Cook Islands and Mayotte?
- 0.0008 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Mayotte?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Mayotte rank globally for pre- and post-production — emissions?
- Cook Islands ranks 213th and Mayotte ranks 217th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf