Mayotte vs Saint Pierre and Miquelon: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Mayotte
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.0005 kt against 0 kt in Mayotte, a difference of 0.0005 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.
Mayotte ranks 252nd and Saint Pierre and Miquelon ranks 249th of 256 countries.
Across the 4 decades both report, Mayotte averaged higher in 2 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Mayotte | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Mayotte |
| 2000s | 0.0015 kt | 0.0006 kt | 0.0009 kt | Mayotte |
| 2010s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Saint Pierre and Miquelon |
| 2020s | 0 kt | 0.0005 kt | 0.0005 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Mayotte or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.0005 kt against 0 kt in Mayotte as of 2023.
- What is the difference in pre- and post-production — emissions between Mayotte and Saint Pierre and Miquelon?
- 0.0005 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Mayotte and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Mayotte and Saint Pierre and Miquelon rank globally for pre- and post-production — emissions?
- Mayotte ranks 252nd and Saint Pierre and Miquelon ranks 249th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf