Americas vs Türkiye: Pre- and post-production — Emissions

Americas
10,419 kt
in 2023
Türkiye
1,181 kt
in 2023
Americas rank
6th
Türkiye rank
9th

Pre- and post-production — Emissions over time

  • Americas
  • Türkiye
02.5k5.0k7.5k10.0k199020062023

How they compare

Americas currently reports 10,419 kt against 1,181 kt in Türkiye, a difference of 9,238 kt.

That makes Americas's figure about 8.8 times Türkiye's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 6th and Türkiye ranks 9th of 38 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Türkiye Difference Ahead
1990s 8,515 kt 628.23 kt 7,886 kt Americas
2000s 9,397 kt 779.47 kt 8,618 kt Americas
2010s 10,371 kt 1,047 kt 9,325 kt Americas
2020s 10,407 kt 1,175 kt 9,232 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Americas or Türkiye?
Americas, at 10,419 kt against 1,181 kt in Türkiye as of 2023.
What is the difference in pre- and post-production — emissions between Americas and Türkiye?
9,238 kt, with Americas ahead.
How many years of comparable data are there for Americas and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Americas and Türkiye rank globally for pre- and post-production — emissions?
Americas ranks 6th and Türkiye ranks 9th of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.