Pre- and post-production — Emissions in Americas
Americas: Pre- and post-production — Emissions was 10,419 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Americas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Americas recorded 10,419 kt for pre- and post-production — emissions in 2023.
That represents a change of up 0.2% on the previous year and up 1.0% over ten years.
Over the whole period, pre- and post-production — emissions in Americas peaked at 10,544 kt in 2011 and was at its lowest, 8,022 kt, in 1990.
Americas ranks 6th of 38 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,515 kt | 8,022 kt | 8,982 kt | 10 |
| 2000s | 9,397 kt | 8,964 kt | 10,286 kt | 10 |
| 2010s | 10,371 kt | 10,259 kt | 10,544 kt | 10 |
| 2020s | 10,407 kt | 10,394 kt | 10,419 kt | 4 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1.17 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,294 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 51,028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 838.43 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,822 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Americas?
- Pre- and post-production — emissions in Americas was 10,419 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Americas?
- The highest recorded value was 10,544 kt in 2011.
- What is the lowest pre- and post-production — emissions recorded in Americas?
- The lowest recorded value was 8,022 kt in 1990.
- How does Americas rank for pre- and post-production — emissions?
- Americas ranks 6th out of 38 groups with data for 2023.
- Is pre- and post-production — emissions rising or falling in Americas?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.