Austria vs Burundi: Pre- and post-production — Emissions

Austria
48.82 kt
in 2023
Burundi
51.79 kt
in 2023
Austria rank
101st
Burundi rank
99th

Pre- and post-production — Emissions over time

  • Austria
  • Burundi
0204060199020062023

How they compare

Burundi currently reports 51.79 kt against 48.82 kt in Austria, a difference of 2.97 kt.

That makes Burundi's figure about 1.1 times Austria's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 101st and Burundi ranks 99th of 244 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Burundi in 1.

Head to head by decade

Decade Austria Burundi Difference Ahead
1990s 40.45 kt 29.44 kt 11.01 kt Austria
2000s 48.1 kt 37.95 kt 10.14 kt Austria
2010s 49.56 kt 46.05 kt 3.5 kt Austria
2020s 48.66 kt 50.81 kt 2.16 kt Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Austria or Burundi?
Burundi, at 51.79 kt against 48.82 kt in Austria as of 2023.
What is the difference in pre- and post-production — emissions between Austria and Burundi?
2.97 kt, with Burundi ahead.
How many years of comparable data are there for Austria and Burundi?
34 years are reported by both, from 1990 to 2023.
How do Austria and Burundi rank globally for pre- and post-production — emissions?
Austria ranks 101st and Burundi ranks 99th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.