Pre- and post-production — Emissions in Burundi
Burundi: Pre- and post-production — Emissions was 51.79 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Burundi stood at 51.79 kt. That is the highest value across all 34 years on record.
The figure is up 1.3% on the previous year and up 14.7% over ten years.
Over the whole period, pre- and post-production — emissions in Burundi peaked at 51.79 kt in 2023 and was at its lowest, 24.8 kt, in 1990.
That places Burundi 99th out of 244 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.44 kt | 24.8 kt | 33.56 kt | 10 |
| 2000s | 37.95 kt | 34.33 kt | 41.73 kt | 10 |
| 2010s | 46.05 kt | 42.67 kt | 49.15 kt | 10 |
| 2020s | 50.81 kt | 49.83 kt | 51.79 kt | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,209 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 131.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.461 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.69 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Burundi?
- Pre- and post-production — emissions in Burundi was 51.79 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Burundi?
- The highest recorded value was 51.79 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Burundi?
- The lowest recorded value was 24.8 kt in 1990.
- How does Burundi rank for pre- and post-production — emissions?
- Burundi ranks 99th out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Burundi?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.