Burundi vs Mali: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Burundi
51.79 kt
in 2023
Mali
50.85 kt
in 2023
Burundi rank
100th
Mali rank
101st

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Burundi
  • Mali
0204060199020062023

How they compare

Burundi currently reports 51.79 kt against 50.85 kt in Mali, a difference of 0.94 kt.

Across all 34 years both countries report, Burundi has been ahead every year.

Burundi ranks 100th and Mali ranks 101st of 248 countries.

Burundi has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Mali Difference Ahead
1990s 29.44 kt 27.57 kt 1.87 kt Burundi
2000s 37.95 kt 35.41 kt 2.54 kt Burundi
2010s 46.05 kt 43.6 kt 2.45 kt Burundi
2020s 50.81 kt 49.5 kt 1.31 kt Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Burundi or Mali?
Burundi, at 51.79 kt against 50.85 kt in Mali as of 2023.
What is the difference in pre- and post-production — emissions between Burundi and Mali?
0.94 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Mali?
34 years are reported by both, from 1990 to 2023.
How do Burundi and Mali rank globally for pre- and post-production — emissions?
Burundi ranks 100th and Mali ranks 101st of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Mali: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/burundi/mali/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.