Pre- and post-production — Emissions in Mali
Mali: Pre- and post-production — Emissions was 50.85 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Mali, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mali recorded 50.85 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 1.9% on the previous year and up 19.5% over ten years.
Over the whole period, pre- and post-production — emissions in Mali peaked at 50.85 kt in 2023 and was at its lowest, 23.95 kt, in 1990.
That places Mali 100th out of 244 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.57 kt | 23.95 kt | 30.98 kt | 10 |
| 2000s | 35.41 kt | 31.71 kt | 39.25 kt | 10 |
| 2010s | 43.6 kt | 40.08 kt | 47.35 kt | 10 |
| 2020s | 49.5 kt | 48.25 kt | 50.85 kt | 4 |
Countries ranked near Mali
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,111 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 40.98 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,603 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.63 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.24 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Mali?
- Pre- and post-production — emissions in Mali was 50.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Mali?
- The highest recorded value was 50.85 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Mali?
- The lowest recorded value was 23.95 kt in 1990.
- How does Mali rank for pre- and post-production — emissions?
- Mali ranks 100th out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Mali?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.