Cayman Islands vs Seychelles: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Cayman Islands
- Seychelles
How they compare
Seychelles currently reports 1.88 kt against 1.56 kt in Cayman Islands, a difference of 0.32 kt.
That makes Seychelles's figure about 1.2 times Cayman Islands's.
Across all 34 years both countries report, Seychelles has been ahead every year.
Cayman Islands ranks 188th and Seychelles ranks 185th of 248 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0445 kt | 1.7 kt | 1.65 kt | Seychelles |
| 2000s | 0.4121 kt | 1.95 kt | 1.54 kt | Seychelles |
| 2010s | 1.46 kt | 1.83 kt | 0.3647 kt | Seychelles |
| 2020s | 1.55 kt | 1.87 kt | 0.3193 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cayman Islands or Seychelles?
- Seychelles, at 1.88 kt against 1.56 kt in Cayman Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Cayman Islands and Seychelles?
- 0.32 kt, with Seychelles ahead.
- How many years of comparable data are there for Cayman Islands and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Seychelles rank globally for pre- and post-production — emissions?
- Cayman Islands ranks 188th and Seychelles ranks 185th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.