Pre- and post-production — Emissions in Cayman Islands
Cayman Islands: Pre- and post-production — Emissions was 1.56 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Cayman Islands is 1.56 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 0.4% on the previous year and up 6.8% over ten years.
Over the whole period, pre- and post-production — emissions in Cayman Islands peaked at 1.56 kt in 2023 and was at its lowest, 0.0364 kt, in 1990.
Cayman Islands ranks 186th of 244 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0445 kt | 0.0364 kt | 0.0529 kt | 10 |
| 2000s | 0.4121 kt | 0.0548 kt | 1.23 kt | 10 |
| 2010s | 1.46 kt | 1.32 kt | 1.53 kt | 10 |
| 2020s | 1.55 kt | 1.54 kt | 1.56 kt | 4 |
Countries ranked near Cayman Islands
- 183 Seychelles 1.88 kt compare
- 184 Democratic People's Republic of Korea 1.75 kt compare
- 185 Fiji 1.7 kt compare
- 187 Saint Vincent and the Grenadines 1.19 kt compare
- 188 Saint Kitts and Nevis 1.08 kt compare
- 189 Grenada 1.07 kt compare
More climate change data for Cayman Islands
- Share co2 vs population 0.0012 (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Energy use per capita vs co2 emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Cayman Islands?
- Pre- and post-production — emissions in Cayman Islands was 1.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Cayman Islands?
- The highest recorded value was 1.56 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Cayman Islands?
- The lowest recorded value was 0.0364 kt in 1990.
- How does Cayman Islands rank for pre- and post-production — emissions?
- Cayman Islands ranks 186th out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.