Denmark vs North Macedonia: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Denmark
- North Macedonia
How they compare
North Macedonia currently reports 14.23 kt against 13.5 kt in Denmark, a difference of 0.73 kt.
That makes North Macedonia's figure about 1.1 times Denmark's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 150th and North Macedonia ranks 147th of 248 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Denmark | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.13 kt | 9.68 kt | 47.45 kt | Denmark |
| 2000s | 61.69 kt | 12.97 kt | 48.72 kt | Denmark |
| 2010s | 13.67 kt | 14.07 kt | 0.4015 kt | North Macedonia |
| 2020s | 13.43 kt | 14.2 kt | 0.7739 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Denmark or North Macedonia?
- North Macedonia, at 14.23 kt against 13.5 kt in Denmark as of 2023.
- What is the difference in pre- and post-production — emissions between Denmark and North Macedonia?
- 0.73 kt, with North Macedonia ahead.
- How many years of comparable data are there for Denmark and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Denmark and North Macedonia rank globally for pre- and post-production — emissions?
- Denmark ranks 150th and North Macedonia ranks 147th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.