Pre- and post-production — Emissions in Denmark
Denmark: Pre- and post-production — Emissions was 13.5 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Denmark, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Denmark is 13.5 kt, measured in 2023.
The figure is up 0.5% on the previous year and down 4.0% over ten years.
Over the whole period, pre- and post-production — emissions in Denmark peaked at 322.67 kt in 2007 and was at its lowest, 13.23 kt, in 2016.
Denmark ranks 148th of 244 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58.38 kt | 50.77 kt | 63.37 kt | 10 |
| 2000s | 61.69 kt | 14.03 kt | 322.67 kt | 10 |
| 2010s | 13.67 kt | 13.23 kt | 14.18 kt | 10 |
| 2020s | 13.43 kt | 13.35 kt | 13.5 kt | 4 |
Countries ranked near Denmark
More climate change data for Denmark
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,546 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 20.71 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7398 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Denmark?
- Pre- and post-production — emissions in Denmark was 13.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Denmark?
- The highest recorded value was 322.67 kt in 2007.
- What is the lowest pre- and post-production — emissions recorded in Denmark?
- The lowest recorded value was 13.23 kt in 2016.
- How does Denmark rank for pre- and post-production — emissions?
- Denmark ranks 148th out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Denmark?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.