Guadeloupe vs Guam: Pre- and post-production — Emissions

Guadeloupe
0.1642 kt
in 2023
Guam
0.2132 kt
in 2023
Guadeloupe rank
209th
Guam rank
207th

Pre- and post-production — Emissions over time

  • Guadeloupe
  • Guam
00.10.20.3199020062023

How they compare

Guam currently reports 0.2132 kt against 0.1642 kt in Guadeloupe, a difference of 0.049 kt.

That makes Guam's figure about 1.3 times Guadeloupe's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Guam ahead.

Guadeloupe ranks 209th and Guam ranks 207th of 244 countries.

Across the 4 decades both report, Guadeloupe averaged higher in 2 and Guam in 2.

Head to head by decade

Decade Guadeloupe Guam Difference Ahead
1990s 0.2082 kt 0.1908 kt 0.0174 kt Guadeloupe
2000s 0.2213 kt 0.2101 kt 0.0113 kt Guadeloupe
2010s 0.1748 kt 0.2113 kt 0.0366 kt Guam
2020s 0.1651 kt 0.2106 kt 0.0455 kt Guam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Guadeloupe or Guam?
Guam, at 0.2132 kt against 0.1642 kt in Guadeloupe as of 2023.
What is the difference in pre- and post-production — emissions between Guadeloupe and Guam?
0.049 kt, with Guam ahead.
How many years of comparable data are there for Guadeloupe and Guam?
34 years are reported by both, from 1990 to 2023.
How do Guadeloupe and Guam rank globally for pre- and post-production — emissions?
Guadeloupe ranks 209th and Guam ranks 207th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.