Pre- and post-production — Emissions in Guadeloupe
Guadeloupe: Pre- and post-production — Emissions was 0.1642 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Guadeloupe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guadeloupe recorded 0.1642 kt for pre- and post-production — emissions in 2023.
The figure is down 7.4% over ten years.
Over the whole period, pre- and post-production — emissions in Guadeloupe peaked at 0.2628 kt in 2000 and was at its lowest, 0.1633 kt, in 1990.
That places Guadeloupe 209th out of 244 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2082 kt | 0.1633 kt | 0.2605 kt | 10 |
| 2000s | 0.2213 kt | 0.2029 kt | 0.2628 kt | 10 |
| 2010s | 0.1748 kt | 0.1677 kt | 0.1999 kt | 10 |
| 2020s | 0.1651 kt | 0.1642 kt | 0.1677 kt | 4 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 173.55 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.218 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.798 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0007 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0285 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Guadeloupe?
- Pre- and post-production — emissions in Guadeloupe was 0.1642 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Guadeloupe?
- The highest recorded value was 0.2628 kt in 2000.
- What is the lowest pre- and post-production — emissions recorded in Guadeloupe?
- The lowest recorded value was 0.1633 kt in 1990.
- How does Guadeloupe rank for pre- and post-production — emissions?
- Guadeloupe ranks 209th out of 244 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Guadeloupe?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.