Guadeloupe vs Monaco: Pre- and post-production — Emissions

Guadeloupe
0.1642 kt
in 2023
Monaco
0.146 kt
in 2023
Guadeloupe rank
209th
Monaco rank
211th

Pre- and post-production — Emissions over time

  • Guadeloupe
  • Monaco
00.10.20.3199020062023

How they compare

Guadeloupe currently reports 0.1642 kt against 0.146 kt in Monaco, a difference of 0.0182 kt.

That makes Guadeloupe's figure about 1.1 times Monaco's.

Across all 34 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 209th and Monaco ranks 211th of 244 countries.

Guadeloupe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guadeloupe Monaco Difference Ahead
1990s 0.2082 kt 0.1194 kt 0.0888 kt Guadeloupe
2000s 0.2213 kt 0.1297 kt 0.0917 kt Guadeloupe
2010s 0.1748 kt 0.1397 kt 0.035 kt Guadeloupe
2020s 0.1651 kt 0.1451 kt 0.02 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Guadeloupe or Monaco?
Guadeloupe, at 0.1642 kt against 0.146 kt in Monaco as of 2023.
What is the difference in pre- and post-production — emissions between Guadeloupe and Monaco?
0.0182 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Monaco?
34 years are reported by both, from 1990 to 2023.
How do Guadeloupe and Monaco rank globally for pre- and post-production — emissions?
Guadeloupe ranks 209th and Monaco ranks 211th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.