Which has higher pre- and post-production — emissions, Mayotte or Pitcairn?

Mayotte, at 0 kt against 0 kt in Pitcairn as of 2023.

How many years of comparable data are there for Mayotte and Pitcairn?

15 years are reported by both, from 1990 to 2004.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mayotte vs Pitcairn: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Mayotte

0 kt

in 2023

Pitcairn

0 kt

in 2004

Mayotte rank

245th

Pitcairn rank

248th

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

Mayotte
Pitcairn

How they compare

Mayotte currently reports 0 kt against 0 kt in Pitcairn, a difference of 0 kt.

Across all 15 years both countries report, Mayotte has been ahead every year.

Mayotte ranks 245th and Pitcairn ranks 248th of 248 countries.

Mayotte has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Mayotte	Pitcairn	Difference	Ahead
1990s	0.0009 kt	0 kt	0.0009 kt	Mayotte
2000s	0.0013 kt	0 kt	0.0013 kt	Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Mayotte or Pitcairn?: Mayotte, at 0 kt against 0 kt in Pitcairn as of 2023.
What is the difference in pre- and post-production — emissions between Mayotte and Pitcairn?: 0 kt, with Mayotte ahead.
How many years of comparable data are there for Mayotte and Pitcairn?: 15 years are reported by both, from 1990 to 2004.
How do Mayotte and Pitcairn rank globally for pre- and post-production — emissions?: Mayotte ranks 245th and Pitcairn ranks 248th of 248 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mayotte vs Pitcairn: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/mayotte/pitcairn/

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About this data

Indicator: Pre- and post-production — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 283 places, 9,260 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.