Pre- and post-production — Emissions (CH4) (Pre- CH4) in Mayotte
Mayotte: Pre- and post-production — Emissions (CH4) (Pre- CH4) was 0 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Mayotte, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mayotte recorded 0 kt for pre- and post-production — emissions in 2023.
Compared with earlier readings it is up 4.2% over ten years.
Over the whole period, pre- and post-production — emissions in Mayotte peaked at 0.002 kt in 2009 and was at its lowest, 0 kt, in 2011.
Mayotte ranks 245th of 248 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions (CH4) (Pre- CH4) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0007 kt | — |
| 1991 | 0.0007 kt | +10.4% |
| 1992 | 0.0008 kt | +10.1% |
| 1993 | 0.0009 kt | +8.5% |
| 1994 | 0.0009 kt | +4.3% |
| 1995 | 0.001 kt | +5.0% |
| 1996 | 0.001 kt | +3.9% |
| 1997 | 0.0011 kt | +5.4% |
| 1998 | 0.0011 kt | +3.2% |
| 1999 | 0.0011 kt | +3.9% |
| 2000 | 0.0012 kt | +2.7% |
| 2001 | 0.0012 kt | +2.4% |
| 2002 | 0.0012 kt | +2.3% |
| 2003 | 0.0013 kt | +5.2% |
| 2004 | 0.0014 kt | +6.4% |
| 2005 | 0.0015 kt | +7.8% |
| 2006 | 0.0016 kt | +6.3% |
| 2007 | 0.0018 kt | +12.1% |
| 2008 | 0.0019 kt | +8.6% |
| 2009 | 0.002 kt | +3.9% |
| 2010 | 0.002 kt | -1.8% |
| 2011 | 0 kt | -98.8% |
| 2012 | 0 kt | +0.0% |
| 2013 | 0 kt | +0.0% |
| 2014 | 0 kt | +0.0% |
| 2015 | 0 kt | +0.0% |
| 2016 | 0 kt | +4.2% |
| 2017 | 0 kt | +0.0% |
| 2018 | 0 kt | +0.0% |
| 2019 | 0 kt | +0.0% |
| 2020 | 0 kt | +0.0% |
| 2021 | 0 kt | +0.0% |
| 2022 | 0 kt | +0.0% |
| 2023 | 0 kt | +0.0% |
Biggest year-on-year movements
Years where Pre- and post-production — Emissions (CH4) (Pre- CH4) in Mayotte changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -98.8% | 0.002 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0007 kt | 0.0011 kt | 10 |
| 2000s | 0.0015 kt | 0.0012 kt | 0.002 kt | 10 |
| 2010s | 0.0002 kt | 0 kt | 0.002 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Mayotte
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Mayotte?
- Pre- and post-production — emissions in Mayotte was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Mayotte?
- The highest recorded value was 0.002 kt in 2009.
- What is the lowest pre- and post-production — emissions recorded in Mayotte?
- The lowest recorded value was 0 kt in 2011.
- How does Mayotte rank for pre- and post-production — emissions?
- Mayotte ranks 245th out of 248 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Mayotte?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is volatile.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.