Pre- and post-production — Emissions in Mayotte
Mayotte: Pre- and post-production — Emissions was 0 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Mayotte, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mayotte recorded 0 kt for pre- and post-production — emissions in 2023.
Compared with earlier readings it is up 4.2% over ten years.
Over the whole period, pre- and post-production — emissions in Mayotte peaked at 0.002 kt in 2009 and was at its lowest, 0 kt, in 2011.
Mayotte ranks 224th of 227 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0007 kt | — |
| 1991 | 0.0007 kt | +10.4% |
| 1992 | 0.0008 kt | +10.1% |
| 1993 | 0.0009 kt | +8.5% |
| 1994 | 0.0009 kt | +4.3% |
| 1995 | 0.001 kt | +5.0% |
| 1996 | 0.001 kt | +3.9% |
| 1997 | 0.0011 kt | +5.4% |
| 1998 | 0.0011 kt | +3.2% |
| 1999 | 0.0011 kt | +3.9% |
| 2000 | 0.0012 kt | +2.7% |
| 2001 | 0.0012 kt | +2.4% |
| 2002 | 0.0012 kt | +2.3% |
| 2003 | 0.0013 kt | +5.2% |
| 2004 | 0.0014 kt | +6.4% |
| 2005 | 0.0015 kt | +7.8% |
| 2006 | 0.0016 kt | +6.3% |
| 2007 | 0.0018 kt | +12.1% |
| 2008 | 0.0019 kt | +8.6% |
| 2009 | 0.002 kt | +3.9% |
| 2010 | 0.002 kt | -1.8% |
| 2011 | 0 kt | -98.8% |
| 2012 | 0 kt | +0.0% |
| 2013 | 0 kt | +0.0% |
| 2014 | 0 kt | +0.0% |
| 2015 | 0 kt | +0.0% |
| 2016 | 0 kt | +4.2% |
| 2017 | 0 kt | +0.0% |
| 2018 | 0 kt | +0.0% |
| 2019 | 0 kt | +0.0% |
| 2020 | 0 kt | +0.0% |
| 2021 | 0 kt | +0.0% |
| 2022 | 0 kt | +0.0% |
| 2023 | 0 kt | +0.0% |
Biggest year-on-year movements
Years where Pre- and post-production — Emissions in Mayotte changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -98.8% | 0.002 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0007 kt | 0.0011 kt | 10 |
| 2000s | 0.0015 kt | 0.0012 kt | 0.002 kt | 10 |
| 2010s | 0.0002 kt | 0 kt | 0.002 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Mayotte
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Mayotte?
- Pre- and post-production — emissions in Mayotte was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Mayotte?
- The highest recorded value was 0.002 kt in 2009.
- What is the lowest pre- and post-production — emissions recorded in Mayotte?
- The lowest recorded value was 0 kt in 2011.
- How does Mayotte rank for pre- and post-production — emissions?
- Mayotte ranks 224th out of 227 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Mayotte?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is volatile.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.