Which has higher pre- and post-production — emissions, Holy See or Mayotte?

Mayotte, at 0 kt against 0 kt in Holy See as of 2023.

How many years of comparable data are there for Holy See and Mayotte?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Holy See vs Mayotte: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Holy See

0 kt

in 2023

Mayotte

0 kt

in 2023

Holy See rank

246th

Mayotte rank

245th

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

Holy See
Mayotte

How they compare

Mayotte currently reports 0 kt against 0 kt in Holy See, a difference of 0 kt.

That makes Mayotte's figure about 25.0 times Holy See's.

Across all 34 years both countries report, Mayotte has been ahead every year.

Holy See ranks 246th and Mayotte ranks 245th of 248 countries.

Mayotte has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Mayotte	Difference	Ahead
1990s	0.0009 kt	0.0009 kt	Mayotte
2000s	0.0015 kt	0.0015 kt	Mayotte
2010s	0.0002 kt	0.0002 kt	Mayotte
2020s	0 kt	0 kt	Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Holy See or Mayotte?: Mayotte, at 0 kt against 0 kt in Holy See as of 2023.
What is the difference in pre- and post-production — emissions between Holy See and Mayotte?: 0 kt, with Mayotte ahead.
How many years of comparable data are there for Holy See and Mayotte?: 34 years are reported by both, from 1990 to 2023.
How do Holy See and Mayotte rank globally for pre- and post-production — emissions?: Holy See ranks 246th and Mayotte ranks 245th of 248 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Holy See vs Mayotte: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/holy-see/mayotte/

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About this data

Indicator: Pre- and post-production — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 283 places, 9,260 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.