Pre- and post-production — Emissions (CH4) (Pre- CH4) in Holy See

Holy See: Pre- and post-production — Emissions (CH4) (Pre- CH4) was 0 kt in 2023. ▬ Flat

Latest (2023)
0 kt
Change on year
unchanged
World rank
246th
of 248 countries
All-time high
0 kt
in 1990
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Holy See, 1990–2023

0000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions in Holy See stood at 0 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, pre- and post-production — emissions in Holy See peaked at 0 kt in 1990 and was at its lowest, 0 kt, in 1990.

Holy See ranks 246th of 248 countries on this measure, in the bottom quarter.

Pre- and post-production — Emissions (CH4) (Pre- CH4) in Holy See, year by year

Annual values for Pre- and post-production — Emissions (CH4) in Holy See, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt +0.0%
1992 0 kt +0.0%
1993 0 kt +0.0%
1994 0 kt +0.0%
1995 0 kt +0.0%
1996 0 kt +0.0%
1997 0 kt +0.0%
1998 0 kt +0.0%
1999 0 kt +0.0%
2000 0 kt +0.0%
2001 0 kt +0.0%
2002 0 kt +0.0%
2003 0 kt +0.0%
2004 0 kt +0.0%
2005 0 kt +0.0%
2006 0 kt +0.0%
2007 0 kt +0.0%
2008 0 kt +0.0%
2009 0 kt +0.0%
2010 0 kt +0.0%
2011 0 kt +0.0%
2012 0 kt +0.0%
2013 0 kt +0.0%
2014 0 kt +0.0%
2015 0 kt +0.0%
2016 0 kt +0.0%
2017 0 kt +0.0%
2018 0 kt +0.0%
2019 0 kt +0.0%
2020 0 kt +0.0%
2021 0 kt +0.0%
2022 0 kt +0.0%
2023 0 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Holy See

  1. 243 Ascension, Saint Helena and Tristan da Cunha 0.0001 kt compare
  2. 244 Tokelau 0 kt compare
  3. 245 Mayotte 0 kt compare
  4. 246 Norfolk Island 0 kt compare
  5. 248 Pitcairn 0 kt compare

See the full ranking of 283 places →

More climate change data for Holy See

All data for Holy See →

Frequently asked questions

What is pre- and post-production — emissions in Holy See?
Pre- and post-production — emissions in Holy See was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Holy See?
The highest recorded value was 0 kt in 1990.
What is the lowest pre- and post-production — emissions recorded in Holy See?
The lowest recorded value was 0 kt in 1990.
How does Holy See rank for pre- and post-production — emissions?
Holy See ranks 246th out of 248 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Holy See?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Holy See data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pre- and post-production — Emissions in Holy See. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4/holy-see/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.