Which has higher pre- and post-production — emissions, Mayotte or Tokelau?

Tokelau, at 0 kt against 0 kt in Mayotte as of 2023.

How many years of comparable data are there for Mayotte and Tokelau?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mayotte vs Tokelau: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Mayotte

0 kt

in 2023

Tokelau

0 kt

in 2023

Mayotte rank

245th

Tokelau rank

244th

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

Mayotte
Tokelau

How they compare

Tokelau currently reports 0 kt against 0 kt in Mayotte, a difference of 0 kt.

That makes Tokelau's figure about 1.2 times Mayotte's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.

Mayotte ranks 245th and Tokelau ranks 244th of 248 countries.

Across the 4 decades both report, Mayotte averaged higher in 3 and Tokelau in 1.

Head to head by decade

Decade	Mayotte	Tokelau	Difference	Ahead
1990s	0.0009 kt	0.0001 kt	0.0009 kt	Mayotte
2000s	0.0015 kt	0.0001 kt	0.0014 kt	Mayotte
2010s	0.0002 kt	0.0001 kt	0.0002 kt	Mayotte
2020s	0 kt	0 kt	0 kt	Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Mayotte or Tokelau?: Tokelau, at 0 kt against 0 kt in Mayotte as of 2023.
What is the difference in pre- and post-production — emissions between Mayotte and Tokelau?: 0 kt, with Tokelau ahead.
How many years of comparable data are there for Mayotte and Tokelau?: 34 years are reported by both, from 1990 to 2023.
How do Mayotte and Tokelau rank globally for pre- and post-production — emissions?: Mayotte ranks 245th and Tokelau ranks 244th of 248 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mayotte vs Tokelau: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/mayotte/tokelau/

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About this data

Indicator: Pre- and post-production — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 283 places, 9,260 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.