Mayotte vs Tokelau: Pre- and post-production — Emissions

Mayotte
0 kt
in 2023
Tokelau
0 kt
in 2023
Mayotte rank
241st
Tokelau rank
240th

Pre- and post-production — Emissions over time

  • Mayotte
  • Tokelau
00.0010.0010.0020.002199020062023

How they compare

Tokelau currently reports 0 kt against 0 kt in Mayotte, a difference of 0 kt.

That makes Tokelau's figure about 1.2 times Mayotte's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.

Mayotte ranks 241st and Tokelau ranks 240th of 244 countries.

Across the 4 decades both report, Mayotte averaged higher in 3 and Tokelau in 1.

Head to head by decade

Decade Mayotte Tokelau Difference Ahead
1990s 0.0009 kt 0.0001 kt 0.0009 kt Mayotte
2000s 0.0015 kt 0.0001 kt 0.0014 kt Mayotte
2010s 0.0002 kt 0.0001 kt 0.0002 kt Mayotte
2020s 0 kt 0 kt 0 kt Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Mayotte or Tokelau?
Tokelau, at 0 kt against 0 kt in Mayotte as of 2023.
What is the difference in pre- and post-production — emissions between Mayotte and Tokelau?
0 kt, with Tokelau ahead.
How many years of comparable data are there for Mayotte and Tokelau?
34 years are reported by both, from 1990 to 2023.
How do Mayotte and Tokelau rank globally for pre- and post-production — emissions?
Mayotte ranks 241st and Tokelau ranks 240th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.