Australia vs Turkey: Pre- and post-production — Emissions

Australia
44,350 kt
in 2023
Turkey
42,678 kt
in 2023
Australia rank
18th
Turkey rank
20th

Pre- and post-production — Emissions over time

  • Australia
  • Turkey
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Australia currently reports 44,350 kt against 42,678 kt in Turkey, a difference of 1,672 kt.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 18th and Turkey ranks 20th of 255 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Turkey Difference Ahead
1990s 38,899 kt 13,444 kt 25,455 kt Australia
2000s 46,666 kt 19,936 kt 26,730 kt Australia
2010s 45,410 kt 32,524 kt 12,886 kt Australia
2020s 44,800 kt 42,583 kt 2,217 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Australia or Turkey?
Australia, at 44,350 kt against 42,678 kt in Turkey as of 2023.
What is the difference in pre- and post-production — emissions between Australia and Turkey?
1,672 kt, with Australia ahead.
How many years of comparable data are there for Australia and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Australia and Turkey rank globally for pre- and post-production — emissions?
Australia ranks 18th and Turkey ranks 20th of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Turkey: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2-fao-tier-1/australia/turkiye/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
289 places, 9,478 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf