Cabo Verde vs Trinidad and Tobago: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cabo Verde
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 17,999 kt against 72.65 kt in Cabo Verde, a difference of 17,926 kt.
That makes Trinidad and Tobago's figure about 247.7 times Cabo Verde's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Cabo Verde ranks 32nd and Trinidad and Tobago ranks 34th of 32 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.51 kt | 10,568 kt | 10,541 kt | Trinidad and Tobago |
| 2000s | 52.78 kt | 13,020 kt | 12,967 kt | Trinidad and Tobago |
| 2010s | 55.79 kt | 14,145 kt | 14,089 kt | Trinidad and Tobago |
| 2020s | 68.84 kt | 17,860 kt | 17,791 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cabo Verde or Trinidad and Tobago?
- Trinidad and Tobago, at 17,999 kt against 72.65 kt in Cabo Verde as of 2023.
- What is the difference in pre- and post-production — emissions between Cabo Verde and Trinidad and Tobago?
- 17,926 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Cabo Verde and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Trinidad and Tobago rank globally for pre- and post-production — emissions?
- Cabo Verde ranks 32nd and Trinidad and Tobago ranks 34th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf