Pre- and post-production — Emissions in Cabo Verde

Cabo Verde: Pre- and post-production — Emissions was 72.65 kt in 2023. ▲ Rising

Latest (2023)
72.65 kt
Change on year
down 0.5%
Rank
37th
of 47 groups
All-time high
73.03 kt
in 2022
All-time low
21.61 kt
in 1993
Years of data
34
1990–2023

Pre- and post-production — Emissions in Cabo Verde, 1990–2023

204060801990200620231990: 24.6 kt1991: 22.2 kt1992: 23.2 kt1993: 21.6 kt1994: 21.8 kt1995: 26 kt1996: 28.5 kt1997: 31.3 kt1998: 35.1 kt1999: 40.8 kt2000: 43.5 kt2001: 49.6 kt2002: 49.8 kt2003: 51 kt2004: 53.3 kt2005: 58.5 kt2006: 66.6 kt2007: 62.2 kt2008: 46.7 kt2009: 46.5 kt2010: 47.5 kt2011: 49.9 kt2012: 48.1 kt2013: 47.9 kt2014: 49.9 kt2015: 49.9 kt2016: 62.1 kt2017: 64.8 kt2018: 68.7 kt2019: 69 kt2020: 60.6 kt2021: 69.1 kt2022: 73 kt2023: 72.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Cabo Verde is 72.65 kt, measured in 2023.

That represents a change of down 0.5% on the previous year and up 51.6% over ten years.

Over the whole period, pre- and post-production — emissions in Cabo Verde peaked at 73.03 kt in 2022 and was at its lowest, 21.61 kt, in 1993.

Cabo Verde ranks 37th of 47 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.51 kt 21.61 kt 40.77 kt 10
2000s 52.78 kt 43.48 kt 66.57 kt 10
2010s 55.79 kt 47.51 kt 69 kt 10
2020s 68.84 kt 60.61 kt 73.03 kt 4

Countries ranked near Cabo Verde

  1. 34 Trinidad and Tobago 17,999 kt compare
  2. 35 Uzbekistan 17,518 kt compare
  3. 36 Argentina 16,653 kt compare
  4. 37 Belarus 13,203 kt compare
  5. 38 Nigeria 12,729 kt compare
  6. 39 United Arab Emirates 12,678 kt compare
  7. 40 Anguilla 29.89 kt compare
  8. 40 Iraq 11,137 kt compare

See the full ranking of 274 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is pre- and post-production — emissions in Cabo Verde?
Pre- and post-production — emissions in Cabo Verde was 72.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Cabo Verde?
The highest recorded value was 73.03 kt in 2022.
What is the lowest pre- and post-production — emissions recorded in Cabo Verde?
The lowest recorded value was 21.61 kt in 1993.
How does Cabo Verde rank for pre- and post-production — emissions?
Cabo Verde ranks 37th out of 47 groups with data for 2023.
Is pre- and post-production — emissions rising or falling in Cabo Verde?
Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/cabo-verde-2/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf