Democratic Republic of the Congo vs Poland: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Democratic Republic of the Congo
- Poland
How they compare
Poland currently reports 44,157 kt against 497.02 kt in Democratic Republic of the Congo, a difference of 43,660 kt.
That makes Poland's figure about 88.8 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Poland has been ahead every year.
Democratic Republic of the Congo ranks 16th and Poland ranks 16th of 22 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.36 kt | 37,855 kt | 37,788 kt | Poland |
| 2000s | 129.37 kt | 35,169 kt | 35,040 kt | Poland |
| 2010s | 295.09 kt | 41,079 kt | 40,784 kt | Poland |
| 2020s | 424.24 kt | 44,700 kt | 44,276 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Democratic Republic of the Congo or Poland?
- Poland, at 44,157 kt against 497.02 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in pre- and post-production — emissions between Democratic Republic of the Congo and Poland?
- 43,660 kt, with Poland ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Poland rank globally for pre- and post-production — emissions?
- Democratic Republic of the Congo ranks 16th and Poland ranks 16th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf