Guam vs Holy See: Pre- and post-production — Emissions

Guam
0.1582 kt
in 2023
Holy See
0.0296 kt
in 2023
Guam rank
215th
Holy See rank
216th

Pre- and post-production — Emissions over time

  • Guam
  • Holy See
00.511.5199020062023

How they compare

Guam currently reports 0.1582 kt against 0.0296 kt in Holy See, a difference of 0.1286 kt.

That makes Guam's figure about 5.3 times Holy See's.

Across all 34 years both countries report, Guam has been ahead every year.

Guam ranks 215th and Holy See ranks 216th of 220 countries.

Guam has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guam Holy See Difference Ahead
1990s 0.3288 kt 0.0296 kt 0.2992 kt Guam
2000s 0.2235 kt 0.0296 kt 0.1939 kt Guam
2010s 0.4778 kt 0.0296 kt 0.4482 kt Guam
2020s 0.8547 kt 0.0296 kt 0.8251 kt Guam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Guam or Holy See?
Guam, at 0.1582 kt against 0.0296 kt in Holy See as of 2023.
What is the difference in pre- and post-production — emissions between Guam and Holy See?
0.1286 kt, with Guam ahead.
How many years of comparable data are there for Guam and Holy See?
34 years are reported by both, from 1990 to 2023.
How do Guam and Holy See rank globally for pre- and post-production — emissions?
Guam ranks 215th and Holy See ranks 216th of 220 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guam vs Holy See: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2-fao-tier-1/guam/holy-see/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf