Pre- and post-production — Emissions in Holy See
Holy See: Pre- and post-production — Emissions was 0.0296 kt in 2023. ▬ Flat
Pre- and post-production — Emissions in Holy See, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Holy See stood at 0.0296 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, pre- and post-production — emissions in Holy See peaked at 0.0296 kt in 1990 and was at its lowest, 0.0296 kt, in 1990.
Holy See ranks 216th of 220 countries on this measure, in the bottom quarter.
Pre- and post-production — Emissions in Holy See, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0296 kt | — |
| 1991 | 0.0296 kt | +0.0% |
| 1992 | 0.0296 kt | +0.0% |
| 1993 | 0.0296 kt | +0.0% |
| 1994 | 0.0296 kt | +0.0% |
| 1995 | 0.0296 kt | +0.0% |
| 1996 | 0.0296 kt | +0.0% |
| 1997 | 0.0296 kt | +0.0% |
| 1998 | 0.0296 kt | +0.0% |
| 1999 | 0.0296 kt | +0.0% |
| 2000 | 0.0296 kt | +0.0% |
| 2001 | 0.0296 kt | +0.0% |
| 2002 | 0.0296 kt | +0.0% |
| 2003 | 0.0296 kt | +0.0% |
| 2004 | 0.0296 kt | +0.0% |
| 2005 | 0.0296 kt | +0.0% |
| 2006 | 0.0296 kt | +0.0% |
| 2007 | 0.0296 kt | +0.0% |
| 2008 | 0.0296 kt | +0.0% |
| 2009 | 0.0296 kt | +0.0% |
| 2010 | 0.0296 kt | +0.0% |
| 2011 | 0.0296 kt | +0.0% |
| 2012 | 0.0296 kt | +0.0% |
| 2013 | 0.0296 kt | +0.0% |
| 2014 | 0.0296 kt | +0.0% |
| 2015 | 0.0296 kt | +0.0% |
| 2016 | 0.0296 kt | +0.0% |
| 2017 | 0.0296 kt | +0.0% |
| 2018 | 0.0296 kt | +0.0% |
| 2019 | 0.0296 kt | +0.0% |
| 2020 | 0.0296 kt | +0.0% |
| 2021 | 0.0296 kt | +0.0% |
| 2022 | 0.0296 kt | +0.0% |
| 2023 | 0.0296 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0296 kt | 0.0296 kt | 0.0296 kt | 10 |
| 2000s | 0.0296 kt | 0.0296 kt | 0.0296 kt | 10 |
| 2010s | 0.0296 kt | 0.0296 kt | 0.0296 kt | 10 |
| 2020s | 0.0296 kt | 0.0296 kt | 0.0296 kt | 4 |
Countries ranked near Holy See
- 213 Ascension, Saint Helena and Tristan da Cunha 0.5816 kt compare
- 214 Monaco 0.5244 kt compare
- 215 Guam 0.1582 kt compare
- 216 San Marino 0.0296 kt compare
- 218 Norfolk Island 0.0207 kt compare
- 218 Tokelau 0.0207 kt compare
More climate change data for Holy See
- Energy — Emissions (CO2eq) 13.58 kt (2023)
- Waste — Emissions 0.0031 kt (2023)
- IPPU — Emissions (CO2eq) 0.2917 kt (2023)
- IPPU — Emissions (CO2eq) from N2O 0.0055 kt (2023)
- IPPU — Emissions (CO2eq) from F-gases 0.123 kt (2023)
- IPPU — Emissions 0.163 kt (2023)
- IPPU — Emissions 0 kt (2023)
- Energy — Emissions 13.5 kt (2023)
- Energy — Emissions 0.0021 kt (2023)
- Energy — Emissions 0.0001 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Holy See?
- Pre- and post-production — emissions in Holy See was 0.0296 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Holy See?
- The highest recorded value was 0.0296 kt in 1990.
- What is the lowest pre- and post-production — emissions recorded in Holy See?
- The lowest recorded value was 0.0296 kt in 1990.
- How does Holy See rank for pre- and post-production — emissions?
- Holy See ranks 216th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Holy See?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Holy See data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf