Pre- and post-production — Emissions in Tokelau

Tokelau: Pre- and post-production — Emissions was 0.0207 kt in 2023. ◆ Volatile

Latest (2023)
0.0207 kt
Change on year
down 95.2%
World rank
218th
of 220 countries
All-time high
0.6445 kt
in 2020
All-time low
0.0207 kt
in 2008
Years of data
34
1990–2023

Pre- and post-production — Emissions in Tokelau, 1990–2023

00.20.40.61990200620231990: 0.054 kt1991: 0.054 kt1992: 0.054 kt1993: 0.054 kt1994: 0.054 kt1995: 0.054 kt1996: 0.075 kt1997: 0.075 kt1998: 0.054 kt1999: 0.054 kt2000: 0.054 kt2001: 0.054 kt2002: 0.137 kt2003: 0.158 kt2004: 0.137 kt2005: 0.104 kt2006: 0.075 kt2007: 0.075 kt2008: 0.021 kt2009: 0.021 kt2010: 0.042 kt2011: 0.054 kt2012: 0.075 kt2013: 0.095 kt2014: 0.104 kt2015: 0.137 kt2016: 0.158 kt2017: 0.158 kt2018: 0.095 kt2019: 0.254 kt2020: 0.644 kt2021: 0.644 kt2022: 0.432 kt2023: 0.021 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Tokelau is 0.0207 kt, measured in 2023. That is the lowest value across all 34 years on record.

The figure is down 95.2% on the previous year and down 78.3% over ten years.

Over the whole period, pre- and post-production — emissions in Tokelau peaked at 0.6445 kt in 2020 and was at its lowest, 0.0207 kt, in 2008.

That places Tokelau 218th out of 220 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0581 kt 0.0539 kt 0.0747 kt 10
2000s 0.0836 kt 0.0207 kt 0.1582 kt 10
2010s 0.1173 kt 0.0415 kt 0.2536 kt 10
2020s 0.4355 kt 0.0207 kt 0.6445 kt 4

Countries ranked near Tokelau

  1. 215 Guam 0.1582 kt compare
  2. 216 Holy See 0.0296 kt compare
  3. 216 San Marino 0.0296 kt compare
  4. 218 Norfolk Island 0.0207 kt compare
  5. 220 Pitcairn 0 kt compare

See the full ranking of 274 places →

More climate change data for Tokelau

All data for Tokelau →

Frequently asked questions

What is pre- and post-production — emissions in Tokelau?
Pre- and post-production — emissions in Tokelau was 0.0207 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Tokelau?
The highest recorded value was 0.6445 kt in 2020.
What is the lowest pre- and post-production — emissions recorded in Tokelau?
The lowest recorded value was 0.0207 kt in 2008.
How does Tokelau rank for pre- and post-production — emissions?
Tokelau ranks 218th out of 220 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Tokelau?
Over the last ten years it is down 78.3%. The long-run trend across the full record is volatile.
Where does this Tokelau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Tokelau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/tokelau/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf