Libya vs Mayotte: Pre- and post-production — Emissions

Libya
6,917 kt
in 2023
Mayotte
0.6771 kt
in 2023
Libya rank
48th
Mayotte rank
46th

Pre- and post-production — Emissions over time

  • Libya
  • Mayotte
02.0k4.0k6.0k199020062023

How they compare

Libya currently reports 6,917 kt against 0.6771 kt in Mayotte, a difference of 6,916 kt.

Across all 34 years both countries report, Libya has been ahead every year.

Libya ranks 48th and Mayotte ranks 46th of 215 countries.

Libya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Libya Mayotte Difference Ahead
1990s 3,328 kt 5.46 kt 3,323 kt Libya
2000s 5,008 kt 9.78 kt 4,998 kt Libya
2010s 5,402 kt 1.85 kt 5,401 kt Libya
2020s 6,843 kt 0.6815 kt 6,843 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Libya or Mayotte?
Libya, at 6,917 kt against 0.6771 kt in Mayotte as of 2023.
What is the difference in pre- and post-production — emissions between Libya and Mayotte?
6,916 kt, with Libya ahead.
How many years of comparable data are there for Libya and Mayotte?
34 years are reported by both, from 1990 to 2023.
How do Libya and Mayotte rank globally for pre- and post-production — emissions?
Libya ranks 48th and Mayotte ranks 46th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Mayotte: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2-fao-tier-1/libya/mayotte/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf