Pre- and post-production — Emissions in Mayotte

Mayotte: Pre- and post-production — Emissions was 0.6771 kt in 2023. ◆ Volatile

Latest (2023)
0.6771 kt
Change on year
unchanged
World rank
46th
of 47 countries
All-time high
12.48 kt
in 2009
All-time low
0.6481 kt
in 2012
Years of data
34
1990–2023

Pre- and post-production — Emissions in Mayotte, 1990–2023

02.557.51012.51990200620231990: 3.9 kt1991: 4.2 kt1992: 4.6 kt1993: 5 kt1994: 5.3 kt1995: 5.6 kt1996: 5.9 kt1997: 6.3 kt1998: 6.7 kt1999: 7.2 kt2000: 7.3 kt2001: 7.7 kt2002: 8.1 kt2003: 8.6 kt2004: 9.2 kt2005: 10.3 kt2006: 10.8 kt2007: 11.3 kt2008: 12.1 kt2009: 12.5 kt2010: 12.5 kt2011: 0.66 kt2012: 0.648 kt2013: 0.669 kt2014: 0.669 kt2015: 0.669 kt2016: 0.69 kt2017: 0.69 kt2018: 0.686 kt2019: 0.686 kt2020: 0.686 kt2021: 0.686 kt2022: 0.677 kt2023: 0.677 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mayotte recorded 0.6771 kt for pre- and post-production — emissions in 2023.

The figure is up 1.2% over ten years.

Over the whole period, pre- and post-production — emissions in Mayotte peaked at 12.48 kt in 2009 and was at its lowest, 0.6481 kt, in 2012.

Mayotte ranks 46th of 47 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.46 kt 3.87 kt 7.16 kt 10
2000s 9.78 kt 7.34 kt 12.48 kt 10
2010s 1.85 kt 0.6481 kt 12.48 kt 10
2020s 0.6815 kt 0.6771 kt 0.6859 kt 4

Countries ranked near Mayotte

  1. 43 Belgium 8,823 kt compare
  2. 43 Montserrat, United Kingdom-British Overseas Territory 3.54 kt compare
  3. 44 Oman 8,499 kt compare
  4. 45 Niue 0.6999 kt compare
  5. 45 Qatar 8,109 kt compare
  6. 46 Czechia 7,740 kt compare
  7. 47 China, Hong Kong SAR 7,467 kt compare
  8. 47 Tokelau 0.0207 kt compare
  9. 48 Libya 6,917 kt compare
  10. 49 Israel 6,740 kt compare

See the full ranking of 274 places →

More climate change data for Mayotte

All data for Mayotte →

Frequently asked questions

What is pre- and post-production — emissions in Mayotte?
Pre- and post-production — emissions in Mayotte was 0.6771 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Mayotte?
The highest recorded value was 12.48 kt in 2009.
What is the lowest pre- and post-production — emissions recorded in Mayotte?
The lowest recorded value was 0.6481 kt in 2012.
How does Mayotte rank for pre- and post-production — emissions?
Mayotte ranks 46th out of 47 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Mayotte?
Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
Where does this Mayotte data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Mayotte. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2-fao-tier-1/mayotte/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf