Montenegro vs Namibia: Pre- and post-production — Emissions

Montenegro
406.86 kt
in 2023
Namibia
358.22 kt
in 2023
Montenegro rank
136th
Namibia rank
139th

Pre- and post-production — Emissions over time

  • Montenegro
  • Namibia
0100200300400199020062023

How they compare

Montenegro currently reports 406.86 kt against 358.22 kt in Namibia, a difference of 48.64 kt.

That makes Montenegro's figure about 1.1 times Namibia's.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Namibia ahead.

Montenegro ranks 136th and Namibia ranks 139th of 220 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Namibia Difference Ahead
2000s 249.81 kt 169.11 kt 80.7 kt Montenegro
2010s 332.52 kt 280.09 kt 52.43 kt Montenegro
2020s 384.74 kt 353.03 kt 31.72 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Montenegro or Namibia?
Montenegro, at 406.86 kt against 358.22 kt in Namibia as of 2023.
What is the difference in pre- and post-production — emissions between Montenegro and Namibia?
48.64 kt, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Namibia?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Namibia rank globally for pre- and post-production — emissions?
Montenegro ranks 136th and Namibia ranks 139th of 220 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Namibia: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2-fao-tier-1/montenegro/namibia/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf