Pre- and post-production — Emissions in Montenegro
Montenegro: Pre- and post-production — Emissions was 406.86 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montenegro recorded 406.86 kt for pre- and post-production — emissions in 2023. That is the highest value across all 18 years on record.
The figure is up 3.6% on the previous year and up 78.6% over ten years.
Over the whole period, pre- and post-production — emissions in Montenegro peaked at 406.86 kt in 2023 and was at its lowest, 162.18 kt, in 2006.
That places Montenegro 136th out of 220 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Pre- and post-production — Emissions in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 162.18 kt | — |
| 2007 | 304.23 kt | +87.6% |
| 2008 | 328.4 kt | +7.9% |
| 2009 | 204.44 kt | -37.7% |
| 2010 | 270.65 kt | +32.4% |
| 2011 | 406.7 kt | +50.3% |
| 2012 | 369.88 kt | -9.1% |
| 2013 | 227.79 kt | -38.4% |
| 2014 | 332.48 kt | +46.0% |
| 2015 | 343.02 kt | +3.2% |
| 2016 | 308.55 kt | -10.1% |
| 2017 | 363.57 kt | +17.8% |
| 2018 | 326.82 kt | -10.1% |
| 2019 | 375.72 kt | +15.0% |
| 2020 | 350.84 kt | -6.6% |
| 2021 | 388.6 kt | +10.8% |
| 2022 | 392.68 kt | +1.0% |
| 2023 | 406.86 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 249.81 kt | 162.18 kt | 328.4 kt | 4 |
| 2010s | 332.52 kt | 227.79 kt | 406.7 kt | 10 |
| 2020s | 384.74 kt | 350.84 kt | 406.86 kt | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Montenegro?
- Pre- and post-production — emissions in Montenegro was 406.86 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Montenegro?
- The highest recorded value was 406.86 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Montenegro?
- The lowest recorded value was 162.18 kt in 2006.
- How does Montenegro rank for pre- and post-production — emissions?
- Montenegro ranks 136th out of 220 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Montenegro?
- Over the last ten years it is up 78.6%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf