Pre- and post-production — Emissions in Serbia and Montenegro
Serbia and Montenegro: Pre- and post-production — Emissions was 433.17 kt in 2005. ▲ Rising
Pre- and post-production — Emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 433.17 kt for pre- and post-production — emissions in 2005.
Compared with earlier readings it is down 63.2% on the previous year and up 45.4% over ten years.
Over the whole period, pre- and post-production — emissions in Serbia and Montenegro peaked at 1,177 kt in 2004 and was at its lowest, 181.07 kt, in 1993.
That places Serbia and Montenegro 135th out of 220 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pre- and post-production — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 237.42 kt | — |
| 1993 | 181.07 kt | -23.7% |
| 1994 | 189.73 kt | +4.8% |
| 1995 | 297.9 kt | +57.0% |
| 1996 | 468.35 kt | +57.2% |
| 1997 | 679.67 kt | +45.1% |
| 1998 | 857.12 kt | +26.1% |
| 1999 | 561.56 kt | -34.5% |
| 2000 | 563.72 kt | +0.4% |
| 2001 | 718.76 kt | +27.5% |
| 2002 | 819.37 kt | +14.0% |
| 2003 | 836.05 kt | +2.0% |
| 2004 | 1,177 kt | +40.8% |
| 2005 | 433.17 kt | -63.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 434.1 kt | 181.07 kt | 857.12 kt | 8 |
| 2000s | 758.06 kt | 433.17 kt | 1,177 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is pre- and post-production — emissions in Serbia and Montenegro?
- Pre- and post-production — emissions in Serbia and Montenegro was 433.17 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 1,177 kt in 2004.
- What is the lowest pre- and post-production — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 181.07 kt in 1993.
- How does Serbia and Montenegro rank for pre- and post-production — emissions?
- Serbia and Montenegro ranks 135th out of 220 countries with data for 2005.
- Is pre- and post-production — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf