Saudi Arabia vs Turkey: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Saudi Arabia
- Turkey
How they compare
Saudi Arabia currently reports 47,247 kt against 42,678 kt in Turkey, a difference of 4,569 kt.
That makes Saudi Arabia's figure about 1.1 times Turkey's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Turkey ahead.
Saudi Arabia ranks 17th and Turkey ranks 20th of 255 countries.
Across the 4 decades both report, Saudi Arabia averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Saudi Arabia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,993 kt | 13,444 kt | 451.19 kt | Turkey |
| 2000s | 24,436 kt | 19,936 kt | 4,500 kt | Saudi Arabia |
| 2010s | 40,156 kt | 32,524 kt | 7,632 kt | Saudi Arabia |
| 2020s | 44,623 kt | 42,583 kt | 2,040 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Saudi Arabia or Turkey?
- Saudi Arabia, at 47,247 kt against 42,678 kt in Turkey as of 2023.
- What is the difference in pre- and post-production — emissions between Saudi Arabia and Turkey?
- 4,569 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Turkey rank globally for pre- and post-production — emissions?
- Saudi Arabia ranks 17th and Turkey ranks 20th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf