American Samoa vs Burundi: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- American Samoa
- Burundi
How they compare
American Samoa currently reports 93.88 kt against 83.13 kt in Burundi, a difference of 10.75 kt.
That makes American Samoa's figure about 1.1 times Burundi's.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 179th and Burundi ranks 181st of 247 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.92 kt | 21.09 kt | 90.83 kt | American Samoa |
| 2000s | 97 kt | 28.68 kt | 68.32 kt | American Samoa |
| 2010s | 98.94 kt | 50.97 kt | 47.97 kt | American Samoa |
| 2020s | 93.23 kt | 82.32 kt | 10.91 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Burundi?
- American Samoa, at 93.88 kt against 83.13 kt in Burundi as of 2023.
- What is the difference in pre- and post-production — emissions between American Samoa and Burundi?
- 10.75 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Burundi?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Burundi rank globally for pre- and post-production — emissions?
- American Samoa ranks 179th and Burundi ranks 181st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.