American Samoa vs Saint Lucia: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- American Samoa
- Saint Lucia
How they compare
Saint Lucia currently reports 107.28 kt against 93.88 kt in American Samoa, a difference of 13.4 kt.
That makes Saint Lucia's figure about 1.1 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 179th and Saint Lucia ranks 178th of 247 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | American Samoa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.92 kt | 62.72 kt | 49.2 kt | American Samoa |
| 2000s | 97 kt | 83.37 kt | 13.63 kt | American Samoa |
| 2010s | 98.94 kt | 97.01 kt | 1.93 kt | American Samoa |
| 2020s | 93.23 kt | 101.74 kt | 8.51 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Saint Lucia?
- Saint Lucia, at 107.28 kt against 93.88 kt in American Samoa as of 2023.
- What is the difference in pre- and post-production — emissions between American Samoa and Saint Lucia?
- 13.4 kt, with Saint Lucia ahead.
- How many years of comparable data are there for American Samoa and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Saint Lucia rank globally for pre- and post-production — emissions?
- American Samoa ranks 179th and Saint Lucia ranks 178th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.