Anguilla vs Solomon Islands: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Anguilla
- Solomon Islands
How they compare
Anguilla currently reports 29.89 kt against 24.3 kt in Solomon Islands, a difference of 5.59 kt.
That makes Anguilla's figure about 1.2 times Solomon Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Anguilla ranks 208th and Solomon Islands ranks 211th of 247 countries.
Across the 4 decades both report, Anguilla averaged higher in 1 and Solomon Islands in 3.
Head to head by decade
| Decade | Anguilla | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.57 kt | 17.93 kt | 6.36 kt | Solomon Islands |
| 2000s | 18.96 kt | 24.01 kt | 5.05 kt | Solomon Islands |
| 2010s | 28.24 kt | 28.74 kt | 0.5012 kt | Solomon Islands |
| 2020s | 29.61 kt | 24.38 kt | 5.23 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Anguilla or Solomon Islands?
- Anguilla, at 29.89 kt against 24.3 kt in Solomon Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Anguilla and Solomon Islands?
- 5.59 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Solomon Islands rank globally for pre- and post-production — emissions?
- Anguilla ranks 208th and Solomon Islands ranks 211th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.