Anguilla vs Turks and Caicos Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Anguilla
- Turks and Caicos Islands
How they compare
Anguilla currently reports 29.89 kt against 25.07 kt in Turks and Caicos Islands, a difference of 4.82 kt.
That makes Anguilla's figure about 1.2 times Turks and Caicos Islands's.
Across all 34 years both countries report, Anguilla has been ahead every year.
Anguilla ranks 190th and Turks and Caicos Islands ranks 192nd of 226 countries.
Anguilla has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.57 kt | 5.88 kt | 5.68 kt | Anguilla |
| 2000s | 18.96 kt | 13.11 kt | 5.86 kt | Anguilla |
| 2010s | 28.24 kt | 21.79 kt | 6.45 kt | Anguilla |
| 2020s | 29.61 kt | 24.86 kt | 4.75 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Anguilla or Turks and Caicos Islands?
- Anguilla, at 29.89 kt against 25.07 kt in Turks and Caicos Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Anguilla and Turks and Caicos Islands?
- 4.82 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Turks and Caicos Islands rank globally for pre- and post-production — emissions?
- Anguilla ranks 190th and Turks and Caicos Islands ranks 192nd of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.