Annex I countries vs China: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Annex I countries
- China
How they compare
Annex I countries currently reports 1.17 million kt against 907,045 kt in China, a difference of 263,175 kt.
That makes Annex I countries's figure about 1.3 times China's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and China ranks 2nd of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | China | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 million kt | 200,544 kt | 877,660 kt | Annex I countries |
| 2000s | 1.22 million kt | 509,869 kt | 707,745 kt | Annex I countries |
| 2010s | 1.18 million kt | 777,859 kt | 403,307 kt | Annex I countries |
| 2020s | 1.17 million kt | 871,504 kt | 295,102 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Annex I countries or China?
- Annex I countries, at 1.17 million kt against 907,045 kt in China as of 2023.
- What is the difference in pre- and post-production — emissions between Annex I countries and China?
- 263,175 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and China?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and China rank globally for pre- and post-production — emissions?
- Annex I countries ranks 4th and China ranks 2nd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.