Annex I countries vs Japan: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Annex I countries
- Japan
How they compare
Annex I countries currently reports 1.17 million kt against 97,784 kt in Japan, a difference of 1.07 million kt.
That makes Annex I countries's figure about 12.0 times Japan's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Japan ranks 6th of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 million kt | 91,965 kt | 986,239 kt | Annex I countries |
| 2000s | 1.22 million kt | 108,230 kt | 1.11 million kt | Annex I countries |
| 2010s | 1.18 million kt | 109,062 kt | 1.07 million kt | Annex I countries |
| 2020s | 1.17 million kt | 98,435 kt | 1.07 million kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Annex I countries or Japan?
- Annex I countries, at 1.17 million kt against 97,784 kt in Japan as of 2023.
- What is the difference in pre- and post-production — emissions between Annex I countries and Japan?
- 1.07 million kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Japan rank globally for pre- and post-production — emissions?
- Annex I countries ranks 4th and Japan ranks 6th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.