Belgium vs Oman: Pre- and post-production — Emissions

Belgium
8,823 kt
in 2023
Oman
8,499 kt
in 2023
Belgium rank
47th
Oman rank
48th

Pre- and post-production — Emissions over time

  • Belgium
  • Oman
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Belgium currently reports 8,823 kt against 8,499 kt in Oman, a difference of 324 kt.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 47th and Oman ranks 48th of 243 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Oman Difference Ahead
2000s 9,757 kt 2,230 kt 7,527 kt Belgium
2010s 9,533 kt 6,239 kt 3,294 kt Belgium
2020s 9,122 kt 8,228 kt 894.35 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Belgium or Oman?
Belgium, at 8,823 kt against 8,499 kt in Oman as of 2023.
What is the difference in pre- and post-production — emissions between Belgium and Oman?
324 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Oman?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Oman rank globally for pre- and post-production — emissions?
Belgium ranks 47th and Oman ranks 48th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.