Bhutan vs China, Macao SAR: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Bhutan
- China, Macao SAR
How they compare
Bhutan currently reports 79.16 kt against 74.7 kt in China, Macao SAR, a difference of 4.46 kt.
That makes Bhutan's figure about 1.1 times China, Macao SAR's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Macao SAR ahead.
Bhutan ranks 183rd and China, Macao SAR ranks 186th of 247 countries.
China, Macao SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.83 kt | 40.82 kt | 30.99 kt | China, Macao SAR |
| 2000s | 19.01 kt | 58.52 kt | 39.52 kt | China, Macao SAR |
| 2010s | 41.74 kt | 75.74 kt | 34 kt | China, Macao SAR |
| 2020s | 57.66 kt | 77.32 kt | 19.66 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bhutan or China, Macao SAR?
- Bhutan, at 79.16 kt against 74.7 kt in China, Macao SAR as of 2023.
- What is the difference in pre- and post-production — emissions between Bhutan and China, Macao SAR?
- 4.46 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and China, Macao SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and China, Macao SAR rank globally for pre- and post-production — emissions?
- Bhutan ranks 183rd and China, Macao SAR ranks 186th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.