Bonaire, Sint Eustatius and Saba vs Jersey: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Bonaire, Sint Eustatius and Saba
- Jersey
How they compare
Jersey currently reports 12.59 kt against 6.16 kt in Bonaire, Sint Eustatius and Saba, a difference of 6.43 kt.
That makes Jersey's figure about 2.0 times Bonaire, Sint Eustatius and Saba's.
Across all 12 years both countries report, Jersey has been ahead every year.
Bonaire, Sint Eustatius and Saba ranks 204th and Jersey ranks 201st of 221 countries.
Jersey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bonaire, Sint Eustatius and Saba | Jersey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.52 kt | 15.2 kt | 8.68 kt | Jersey |
| 2020s | 6.11 kt | 12.7 kt | 6.6 kt | Jersey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bonaire, Sint Eustatius and Saba or Jersey?
- Jersey, at 12.59 kt against 6.16 kt in Bonaire, Sint Eustatius and Saba as of 2023.
- What is the difference in pre- and post-production — emissions between Bonaire, Sint Eustatius and Saba and Jersey?
- 6.43 kt, with Jersey ahead.
- How many years of comparable data are there for Bonaire, Sint Eustatius and Saba and Jersey?
- 12 years are reported by both, from 2012 to 2023.
- How do Bonaire, Sint Eustatius and Saba and Jersey rank globally for pre- and post-production — emissions?
- Bonaire, Sint Eustatius and Saba ranks 204th and Jersey ranks 201st of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.