Cabo Verde vs Trinidad and Tobago: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cabo Verde
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 17,999 kt against 72.65 kt in Cabo Verde, a difference of 17,926 kt.
That makes Trinidad and Tobago's figure about 247.7 times Cabo Verde's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Cabo Verde ranks 33rd and Trinidad and Tobago ranks 34th of 33 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.51 kt | 10,568 kt | 10,541 kt | Trinidad and Tobago |
| 2000s | 52.78 kt | 13,020 kt | 12,967 kt | Trinidad and Tobago |
| 2010s | 55.79 kt | 14,145 kt | 14,089 kt | Trinidad and Tobago |
| 2020s | 68.84 kt | 17,860 kt | 17,791 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cabo Verde or Trinidad and Tobago?
- Trinidad and Tobago, at 17,999 kt against 72.65 kt in Cabo Verde as of 2023.
- What is the difference in pre- and post-production — emissions between Cabo Verde and Trinidad and Tobago?
- 17,926 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Cabo Verde and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Trinidad and Tobago rank globally for pre- and post-production — emissions?
- Cabo Verde ranks 33rd and Trinidad and Tobago ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.