Canada vs Eastern Europe: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 282,135 kt against 58,113 kt in Canada, a difference of 224,022 kt.
That makes Eastern Europe's figure about 4.9 times Canada's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Canada ranks 10th and Eastern Europe ranks 11th of 247 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,176 kt | 205,181 kt | 169,005 kt | Eastern Europe |
| 2000s | 43,936 kt | 210,080 kt | 166,144 kt | Eastern Europe |
| 2010s | 52,830 kt | 248,058 kt | 195,228 kt | Eastern Europe |
| 2020s | 57,622 kt | 281,300 kt | 223,679 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Canada or Eastern Europe?
- Eastern Europe, at 282,135 kt against 58,113 kt in Canada as of 2023.
- What is the difference in pre- and post-production — emissions between Canada and Eastern Europe?
- 224,022 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Eastern Europe rank globally for pre- and post-production — emissions?
- Canada ranks 10th and Eastern Europe ranks 11th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.