Caribbean vs Central America: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Caribbean
- Central America
How they compare
Central America currently reports 48,681 kt against 30,814 kt in Caribbean, a difference of 17,867 kt.
That makes Central America's figure about 1.6 times Caribbean's.
Across all 34 years both countries report, Central America has been ahead every year.
Caribbean ranks 26th and Central America ranks 27th of 247 countries.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,755 kt | 41,640 kt | 23,886 kt | Central America |
| 2000s | 22,478 kt | 49,357 kt | 26,878 kt | Central America |
| 2010s | 25,895 kt | 53,115 kt | 27,220 kt | Central America |
| 2020s | 30,427 kt | 50,957 kt | 20,530 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Caribbean or Central America?
- Central America, at 48,681 kt against 30,814 kt in Caribbean as of 2023.
- What is the difference in pre- and post-production — emissions between Caribbean and Central America?
- 17,867 kt, with Central America ahead.
- How many years of comparable data are there for Caribbean and Central America?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Central America rank globally for pre- and post-production — emissions?
- Caribbean ranks 26th and Central America ranks 27th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.