Caribbean vs Central Asia: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Caribbean
- Central Asia
How they compare
Central Asia currently reports 43,943 kt against 30,814 kt in Caribbean, a difference of 13,129 kt.
That makes Central Asia's figure about 1.4 times Caribbean's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Caribbean ahead.
Caribbean ranks 26th and Central Asia ranks 29th of 247 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Central Asia in 2.
Head to head by decade
| Decade | Caribbean | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,902 kt | 14,588 kt | 3,314 kt | Caribbean |
| 2000s | 22,478 kt | 21,329 kt | 1,150 kt | Caribbean |
| 2010s | 25,895 kt | 31,480 kt | 5,585 kt | Central Asia |
| 2020s | 30,427 kt | 43,099 kt | 12,672 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Caribbean or Central Asia?
- Central Asia, at 43,943 kt against 30,814 kt in Caribbean as of 2023.
- What is the difference in pre- and post-production — emissions between Caribbean and Central Asia?
- 13,129 kt, with Central Asia ahead.
- How many years of comparable data are there for Caribbean and Central Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Caribbean and Central Asia rank globally for pre- and post-production — emissions?
- Caribbean ranks 26th and Central Asia ranks 29th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.