Central America vs Philippines: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Central America
- Philippines
How they compare
Central America currently reports 48,681 kt against 24,704 kt in Philippines, a difference of 23,977 kt.
That makes Central America's figure about 2.0 times Philippines's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 27th and Philippines ranks 30th of 34 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,640 kt | 7,059 kt | 34,582 kt | Central America |
| 2000s | 49,357 kt | 9,974 kt | 39,382 kt | Central America |
| 2010s | 53,115 kt | 16,445 kt | 36,670 kt | Central America |
| 2020s | 50,957 kt | 24,072 kt | 26,886 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Central America or Philippines?
- Central America, at 48,681 kt against 24,704 kt in Philippines as of 2023.
- What is the difference in pre- and post-production — emissions between Central America and Philippines?
- 23,977 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Philippines rank globally for pre- and post-production — emissions?
- Central America ranks 27th and Philippines ranks 30th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.