Central Asia vs Malaysia: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Central Asia
- Malaysia
How they compare
Central Asia currently reports 43,943 kt against 30,693 kt in Malaysia, a difference of 13,250 kt.
That makes Central Asia's figure about 1.4 times Malaysia's.
Across all 32 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 29th and Malaysia ranks 28th of 34 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,588 kt | 8,167 kt | 6,421 kt | Central Asia |
| 2000s | 21,329 kt | 16,393 kt | 4,935 kt | Central Asia |
| 2010s | 31,480 kt | 27,335 kt | 4,145 kt | Central Asia |
| 2020s | 43,099 kt | 30,279 kt | 12,820 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Central Asia or Malaysia?
- Central Asia, at 43,943 kt against 30,693 kt in Malaysia as of 2023.
- What is the difference in pre- and post-production — emissions between Central Asia and Malaysia?
- 13,250 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Malaysia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Malaysia rank globally for pre- and post-production — emissions?
- Central Asia ranks 29th and Malaysia ranks 28th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.