Channel Islands vs Montserrat: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Channel Islands
- Montserrat
How they compare
Montserrat currently reports 3.54 kt against 2.88 kt in Channel Islands, a difference of 0.66 kt.
That makes Montserrat's figure about 1.2 times Channel Islands's.
The two have swapped places 9 times across 26 shared years of data; in 1998 it was Channel Islands ahead.
Channel Islands ranks 232nd and Montserrat ranks 230th of 247 countries.
Across the 4 decades both report, Channel Islands averaged higher in 2 and Montserrat in 2.
Head to head by decade
| Decade | Channel Islands | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.79 kt | 1.99 kt | 0.8001 kt | Channel Islands |
| 2000s | 2.55 kt | 2.63 kt | 0.0788 kt | Montserrat |
| 2010s | 2.85 kt | 2.87 kt | 0.0179 kt | Montserrat |
| 2020s | 2.87 kt | 2.75 kt | 0.1169 kt | Channel Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Channel Islands or Montserrat?
- Montserrat, at 3.54 kt against 2.88 kt in Channel Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Channel Islands and Montserrat?
- 0.66 kt, with Montserrat ahead.
- How many years of comparable data are there for Channel Islands and Montserrat?
- 26 years are reported by both, from 1998 to 2023.
- How do Channel Islands and Montserrat rank globally for pre- and post-production — emissions?
- Channel Islands ranks 232nd and Montserrat ranks 230th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.