Channel Islands vs Saint Barthélemy: Pre- and post-production — Emissions (CO2) (Pre- CO2)
Pre- and post-production — Emissions (CO2) (Pre- CO2) over time
- Channel Islands
- Saint Barthélemy
How they compare
Saint Barthélemy currently reports 3.47 kt against 2.88 kt in Channel Islands, a difference of 0.59 kt.
That makes Saint Barthélemy's figure about 1.2 times Channel Islands's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Channel Islands ahead.
Channel Islands ranks 232nd and Saint Barthélemy ranks 231st of 247 countries.
Saint Barthélemy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Channel Islands | Saint Barthélemy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.85 kt | 3.06 kt | 0.2125 kt | Saint Barthélemy |
| 2020s | 2.87 kt | 3.33 kt | 0.4628 kt | Saint Barthélemy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Channel Islands or Saint Barthélemy?
- Saint Barthélemy, at 3.47 kt against 2.88 kt in Channel Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Channel Islands and Saint Barthélemy?
- 0.59 kt, with Saint Barthélemy ahead.
- How many years of comparable data are there for Channel Islands and Saint Barthélemy?
- 13 years are reported by both, from 2011 to 2023.
- How do Channel Islands and Saint Barthélemy rank globally for pre- and post-production — emissions?
- Channel Islands ranks 232nd and Saint Barthélemy ranks 231st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.